Archive for the 'Blog' Category

Seasonings for Spaghetti Sauce

Spaghetti is one of the most popular meals for many people and one of the biggest keys for fantastic home-cooked spaghetti is to have great tasting sauce. To have tasty homemade sauce, the seasoning should be right. Thankfully, it isn’t difficult to select the best herbs and spices for making the sauce, with just a little knowledge. Oregano Many cooks
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Beef Seasoning Tips

Seasoning is an important part of delicious food processing, especially beef. The following tips are useful for you: – For selecting the fresh beef, the piece of meat should be new color and not transfer to dark red, no unpleasant odor. Try to press the finger on the meat; if the beef is elastic and no stick, small and soft
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How to Pick Porcelain Dishes

Porcelain makes for an elegant dinnerware set. According to Gracious Style, it may consist of 50% China clay, 25% feldspar and 25% quartz. There are many different porcelain sets from which to choose and a number of considerations that you should use when making this decision. First, think about the design you want on your dinnerware set. Many people choose
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Taking a Plain Burger to the next Level

The humble burger can conjure up a multitude of feelings.  It can be king in the land of self pitying food, intended only for those deep dark moments where cheap, take-away regrets are desired.  It can be the bringer of self-hatred when intentions to be ‘good’ are thwarted unceremoniously by the ease of unfulfilling fast food and it can be
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Perfectly grilled lamb chops

A lot of people are more familiar with grilling beef or pork than lamb, however, lamb is a relatively easy dish to prepare on the grill, and a nice alternative to your usual fare. Grilling lamb chops begins with choosing the best possible chops. Not all chops are created equal. As with any cut of meat, some will be more
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Best Quotes by French Chefs

The archetypal French chef appears in television and radio programmes, films and books so often that everyone believes he can define the French chef. However, French chefs are not all the same and the best way to understand real French chefs is through their quotes.  Escoffier was truly a great French chef, who achieved many honours during his lifetime, including
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Dry rubbed pork

A dry rub is a wonderful compliment to a cut of pork. Although you can certainly purchase readily mixed dry rubs in your local supermarket, you can save yourself plenty of money by making your own. You can also customize your dry rub and change recipes to your taste, creating a dry rub that may be uniquely yours. Here are
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Product Reviews Mario Batali 6 Quart Round Dutch Oven from Dansk

The new Mario Batali six quart Dutch oven is a product that has received mixed reviews from customers but in most all cases does accomplish what it is advertised to do. It has a heavy cast iron construction coated with enamel and an inner liner for easy cleanup. The enamel finish comes in three colors and it is dishwasher safe,
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Chicken cooked with a delicious tomato sauce

Chicken and tomatoes are two flavorful and healthy foods. These two basic ingredients can be combined in hundreds of ways to make delicious main courses. So versatile are these two ingredients that almost every nationality or region has its own special chicken in tomato sauce recipe which incorporates ingredients and herbs that are native to the area. Dine at an
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How to know what cuts of meat to grill

Finding the best cuts of meat for grilling is not difficult if you remember some basic facts about what makes meat tender. If you really want good meat to cook on the grill, go to a butcher who understands what makes meat flavorful and tender. You cannot figure out your best choices at a store where all the meat is
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